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A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.
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***We have put together a well-rounded survival vegetable kits with the proper ratios of varieties and counts. Some of the seeds that are higher in quantity are smaller seeds and usually are seeded heavier. This seed kit will enable you to have the best nutritional value from the food that you grow for yourself and your family and friends. We hope you will find this to be the best survival Heirloom vegetable kit on the market. You have more than enough to supply yourself and your family and friends in need with food! We don't want to give you a DOOMSDAY STORY, BUT Really think about what is going on in the world. If you start saving your seeds now and growing and harvesting the food you will have a much better chance of survival. Start canning and dehydrating your food now. You can harvest food even on your balcony, porch, small backyard by doing small plantings and repeating the growing process several times through the growing season. If you have a small greenhouse or cold frame you can grow in the winter. We really want you to focus on Self Sustainability and the need to remember what our forefathers did to survive on this wonderful piece of land we call MOTHER EARTH!